this post was submitted on 15 Dec 2024
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After Sriracha stopped producing, I found a big ol' bottle of the sauce I had accidentally hidden behind some protein powder in my pantry. I enjoyed the hell out of it. slathered pizzas, spiced soup, made sriracha aoli for sandwiches. Just ran out the other day. The new tobasco brand just doesn't have the same balance between sweet and spicy that real sriracha does. It's a shame. I enjoyed it while it lasted, at least
I've seen original Huy Fong Sriracha on the shelves again recently, you should see if you can find it.
I think the biggest concern is if they're still using the same chilis as before. There was some falling out between Huy Fong and its supplier over payment. Not sure if they settled it though.
They did not. It was a personal relationship that went sour, so it'll probably never happen.