Handling some of my basil surplus before it bolts. A bit of basil, some 190 proof everclear that someone donated. This will sit in a dark space for a few months. Basil lemonade is definitely on the menu. Maybe a vodka sauce for pasta.
this post was submitted on 23 Jun 2025
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A few months? You'll get plenty of chlorophyll and other undesirables pulled that way. If you just want the flavor and essential oil you can freeze your plant material and the everclear, combine while still as cold as possible, shake for a few minutes... Maybe try a little bit and see if that might save you some time and give a better tasting extraction.
95% ethanol is pleanty strong enough for a quick extraction imho
Will Everclear freeze (in a typical home freezer)? Or does this require going out for dry ice?
Pure ethanol freezes at -173 C. Everclear is closer to -50 C. You’ll definitely need dry ice to freeze it unless you have an industrial deep freezer.
Edit: i reread your comment and the op. Op isn’t saying freeze the ethanol solid. They’re saying put the ethanol in the freezer with the basil so that they both cool down. The ethanol will remain liquid but be colder. You get a better extraction with fewer contaminants that way.
It will not, that is why it is perfect for this type of extraction.