this post was submitted on 09 Jul 2025
26 points (100.0% liked)
Nature and Gardening
7265 readers
69 users here now
All things green, outdoors, and nature-y. Whether it's animals in their natural habitat, hiking trails and mountains, or planting a little garden for yourself (and everything in between), you can talk about it here.
See also our Environment community, which is focused on weather, climate, climate change, and stuff like that.
(It's not mandatory, but we also encourage providing a description of your image(s) for accessibility purposes! See here for a more detailed explanation and advice on how best to do this.)
This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Garden is really starting to get into the midsummer groove. First good harvest of tomatoes yesterday, more sorrel though it’s slowing down with the heat. Had a few small eggplants but hoping the next batch will grow bigger.
I planted Persian basil which seems to grow really well in my climate but all of the basil is growing well, along with my sweet potatoes.
Peppers are sizing up but not ripe yet. Ginger and water spinach still struggling for unknown reasons but I’m wondering if the soil in that area is compacted or something.
Finally, my pepino is growing like crazy and getting very large. But it’s been flowing for a while now and hasn’t made any fruit. If anyone has experience with this plant and has advice, let me know.
Water spinach as in Ipomoea aquatica?
Yes, that's the one.
Is your summer long enough for that? It needs very warm, like coastal SE Asia warm. Otherwise it doesn't grow much, so as a leaf crop, it isn't worth it. (I grew it years ago, and though I live in a place warm enough for durian, this never did very well.)
I’m not sure, it’s an experiment.
I have one in my backyard that seems to grow OK so maybe?
My climate is very hot in summer so I’m trying to find greens that aren’t bitter in such weather, and this is the best flavor that I’ve found so far.