this post was submitted on 23 Sep 2025
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I mean, butter is just churned cream. You can't really fuck that up. You could add more water to the mix, but that would create other issues with consistency, and buttery-ness.
Plus I think to be called butter it needs to have a certain amount of butterfat, I don't know what it is and I can't be arsed to open wiki to find out.
So I'm inclined to believe that to be the case
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