science

In case anyone's wondering, this is for USA; study done in California.

Key findings:

• 18% of UTIs in the study population were linked to E. coli strains of animal origin, which are known as foodborne UTIs.
• The highest-risk strains were most often found in chicken and turkey.
• People living in low-income areas had a 60% higher risk of foodborne UTIs compared to those in wealthier neighborhoods.
• Women and older men were especially vulnerable.