this post was submitted on 25 Oct 2025
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I don't think I have ever been in a hotel that doesn't have a kettle, just seems weird to not offer one.
I cant help with the kettle part, but I can help with the pourover part. I use a Hario V60 drip kettle air (its not a kettle, despite its misleading name) for pouring while traveling as its resin so unlikely to break or dent, its extremely light weight, and can give a reasonably fine pour to a gush, if that's what you need. It does take a little while to get good with it due to it being so light weight.
I use a food safe thermometer to track the temperature, that way I do not care what kettle I use, plenty of reasonably cheap folding ones on amazon and the like.
I've heard stories of people boiling weird things like underwear in hotel kettles so I don't trust them anymore because I'm paranoid...
That said I use https://a.co/d/3SzUQ4Z
It's slightly larger and doesn't have temp control but boils a decent amount of water and supports both 120/240v so I just stuff it full of things when I pack it.
Well there's a story I would have been better off not hearing, but at least they are boiled I guess! That's really not good for your undies BTW. I usually run a batch of tap water through the kettle and then wipe it down to descale it a bit. I don't care about temp controls too much. Most of these kettles start dropping temp pretty quickly and you lose 7F with the mellow drip so I just go about 30s off boil. I also like light roasts so this higher temp works out.