Trippin' Through Time

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Tripping' Through Time

A Lemmy community for historic art pieces overhauled into modern memes.

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founded 2 years ago

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gigachad@sh.itjust.works

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simply delicious (sh.itjust.works)

submitted 5 months ago by gigachad@sh.itjust.works to c/trippinthroughtime@lemmy.ca

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[–] SatansMaggotyCumFart@lemmy.world 4 points 5 months ago (3 children)

Can you pasteurize the dough with sous vide to make it safe to eat but not change the texture?

[–] adhocfungus@midwest.social 5 points 5 months ago (1 children)

I make edible cookie dough all the time. You just need to bake or microwave the flour for a couple minutes until it hits 165. It doesn't have eggs, but the odds of catching something from them is super low anyway.

[–] SatansMaggotyCumFart@lemmy.world 2 points 5 months ago

Ah man raw flour is my favorite.

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[–] dumbass@leminal.space 3 points 5 months ago

I got it from eating peanut butter once.

[–] jpreston2005@lemmy.world 2 points 5 months ago (1 children)

What's even better is raw Brownie batter. That shit is fudgy chocolatey goodness that cannot be contained. I use that instead of chocolate syrup over vanilla ice cream and just... you'll never believe how amazing it is. you can warm the batter up in the microwave (without it baking into a brownie) and drizzle it on with a fork. Just do it already

[–] smol_beans@lemmy.world 2 points 5 months ago (1 children)

Raw eggs are no problem I've seen Rocky

[–] BackwardsUntoDawn@lemm.ee 4 points 5 months ago

the risk mostly comes from the flour

[–] MTK@lemmy.world 1 points 5 months ago* (last edited 5 months ago)

Make vegan cookies, problem solved

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