I still struggle with tipping on to go orders. I usually keep that at around 10% but sometimes I feel like even that much shouldn’t be warranted.
this post was submitted on 12 May 2025
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It doesn't even make sense to do it then, but sometimes I cave to the pressure.
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(4 replies)
Tip your waitstaff. Don’t be a pos.
A tip a lot because jobs where you get tipped suck and I want to support workers in those situations.