this post was submitted on 06 Aug 2023
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Sourdough baking

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Sourdough baking

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I got the vertical ear I wanted! (i.imgur.com)
submitted 2 years ago by anarchoplayworker@lemmy.world to c/sourdough@lemmy.world
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That’s all, just was excited and thought I’d share. 😊

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[–] the_artic_one@programming.dev 3 points 2 years ago (1 children)

Love a good shark fin!

[–] anarchoplayworker@lemmy.world 2 points 2 years ago

Never heard it called that! I like it!

[–] Wenchette@lemmy.ml 3 points 2 years ago (1 children)

Looks delicious

[–] anarchoplayworker@lemmy.world 1 points 2 years ago

Thanks! 😊

[–] sempwn@lemmy.world 2 points 2 years ago (1 children)

That looks beautiful! Any tips for how you managed it?

[–] anarchoplayworker@lemmy.world 2 points 2 years ago

Yeah actually! I did the thing with the 30 degree angle (hold the blade 30 degrees up from the surface the dough is sitting on, rather than straight up), slightly but not too far off center. And I sliced over the same line a few times to make it deep enough.