I dunno, I think the Ethiopian food itself more than makes up for it. Unseasoned polenta on the other hand…
Gexilla
joined 2 months ago
I have hummus practically every day as a spread in my sandwiches. In between I add cucumber, pumpkin seeds, marinated tempeh, tomato, lettuce, sometimes red cabbage and mayo. My new staple!
I have created a Mastodon list just for PeerTube “subscriptions”. I just swap over and then have a list only full of videos. On mobile the Surf app could do something similar.
I guess everyone likes live storytelling events!
Fr “The Moth” is a pretty decent regular podcast/event series.
I would say it’s more like Scorpion (the tail) meets Vulture (the elderly).