this post was submitted on 23 Jul 2023
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Food and Cooking

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submitted 2 years ago* (last edited 2 years ago) by eddietrax@dmv.social to c/food@beehaw.org
 

Turned out amazing. Followed this recipe but swapped the ground ginger for fresh ginger.

EDIT: Cooking not making tofu.

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[–] eddietrax@dmv.social 3 points 2 years ago

Ahh, edited that thanks! I was in a little bit of a time crunch trying to make this for my gf for a little get together she was having. First time cooking tofu so I could have done a little more research haha. Next time I will definitely press it for much longer. But it turned out surprisingly good. Thanks for the tip!