this post was submitted on 23 Jul 2023
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Food and Cooking

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submitted 2 years ago* (last edited 2 years ago) by eddietrax@dmv.social to c/food@beehaw.org
 

Turned out amazing. Followed this recipe but swapped the ground ginger for fresh ginger.

EDIT: Cooking not making tofu.

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[–] storksforlegs@beehaw.org 3 points 2 years ago (2 children)

thank you for posting the recipe! I just bought some tofu and was looking for something to try with it.

[–] Drusas@kbin.social 3 points 2 years ago

I am a total tofu lover, so I would be happy to have a variety of threads about it.

This conversation makes me think, maybe we could have a weekly topic, like this week is tofu and next week is basil. Or since we're still small, a bi-weekly topic.

[–] eddietrax@dmv.social 2 points 2 years ago