this post was submitted on 08 Mar 2025
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[–] qqq@lemmy.world 3 points 1 day ago* (last edited 1 day ago)

Ragu is a general term for meat sauces some of which have tomatoes but not all. The recipe I use I wouldn't call a "tomato sauce" but it has tomatoes. In the US most ragus are much more tomato forward if that's your frame of reference.