this post was submitted on 04 Apr 2025
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[–] kattfisk@lemmy.dbzer0.com 7 points 1 day ago

They really are letting the milk go slightly rancid as a method of preservation. Which is why their chocolate tastes like rancid milk (or vomit).

Now I understand that those who grew up eating it are just used to the flavor. The real mystery is how it became so popular in the first place. How was vomit-flavored chocolate preferable to not having chocolate?