this post was submitted on 24 Jun 2025
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Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world

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Sigh. Always test cast iron of unknown history. Any wall mounting tips lol?

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[โ€“] Mpatch@lemmy.world 5 points 9 hours ago (1 children)

Lol I'd would love to see home attempts to even try to get it to that temperature. But I would also like to be far far away. Because at those temps if the sounding area isn't sufficiently prepared for metal casting. Anything is a bomb. Even the dirt and concrete.

[โ€“] NielsBohron@lemmy.world 4 points 5 hours ago* (last edited 5 hours ago)

In my experience, people get really creative when it comes to kitchen/garage chemistry, so all I'm saying is I wouldn't rule out anything that is physically possible.

Especially if we're talking about one's personal health.

Edit: since it's relevant, I literally just taught a lab section that has a research project component, and one group did their project on metallurgy. They were able to use butane Bunsen burner attachments and cinder blocks to make a furnace that was able to melt iron and make some mediocre steel alloys using only stuff you can buy at Home Depot.