What's one US food invention you wouldn't want to live without? Hot dogs? Hamburgers? Something less basic?
this post was submitted on 09 Jul 2025
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New Mexican green chile
What makes it special? Is there a particular dish/sauce that's made with it that you like?
In New Mexico we put it on everything, stuffed sopapillas, fry bread, enchiladas, we make salsa with it. Green Chile cheeseburgers are a common dish, i am vegetarian so i skip that. But green chile cheese fries are fantastic. It is on our pizza, in our ranch, on our breakfast burritos. It is even half of our state question. (Red or green?)