this post was submitted on 09 Jul 2025
30 points (87.5% liked)
AskUSA
772 readers
16 users here now
About
Community for asking and answering any question related to the life, the people or anything related to the USA. Non-US people are welcome to provide their perspective! Please keep in mind:
- !politicaldiscussion@lemmy.world - politics in our daily lives is inescapable, but please post overtly political things there rather than here
- !flippanarchy@lemmy.dbzer0.com - similarly things with the goal of overt agitation have their place, which is there rather than here
Rules
- Be nice or gtfo
- Discussions of overt political or agitation nature belong elsewhere
- Follow the rules of discuss.online
Sister communities
Related communities
- !asklemmy@lemmy.world
- !asklemmy@sh.itjust.works
- !nostupidquestions@lemmy.world
- !showerthoughts@lemmy.world
- !usa@ponder.cat
founded 7 months ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
New Mexican green chile
What makes it special? Is there a particular dish/sauce that's made with it that you like?
It's special because it's a unique to new Mexico. Other states try and copy it but they just fuck it up..(looking at colorado) cough cough, I will say I have seen hatch green Chile roasting at a Krogers in Richmond Virginia so I guess it's spreading.