this post was submitted on 21 Jul 2025
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as someone who loves cheese way too much, lactose free cheese has something off about it. it's just not cheese. not saying it's bad, but it just ain't cheese.
Lactose has a specific mouthfeel in beers, so I buy it would change cheeses dramatically.
Beer has lactose? TIL
Sometimes! Lactose is not easily fermentable, so it leaves residual sugars and a unique silky feel. Mostly in darker beers, like milk stouts or chocolate porters.
And what you absolutely don't want in beer is lactose fermenting bacteria. It gives it a cleaning rag stench.
If the cheese aged for enough time, it's getting practically lactose free in the process.