this post was submitted on 26 Jul 2025
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Yeah that's my attitude as well. I grow the things that are significantly better straight out of the garden. The best tomatoes are too fragile to go through the sorting machinery, so growing your own enables much higher quality produce. Berries are way better picked ripe. Green beans are also super easy to grow and are better fresh.
Then there's varieties that just aren't popular enough for many stores to stock and specialty stores are far and expensive: patty pan squash, molokhia, ground cherries, shallots, celery leaves (I don't like the stalk), a variety of herbs, peppers that aren't bell or jalapeno, etc.
I'm going to grow canning pickles next year because find those specific types in the store is a nightmare, and that's even with someone who works there and can special order them, it's just easier and cheaper to grow my own!
I'd never grow garlic. Store has huge cheap bins of it.
San marzano tomatoes though? Growing. Strawberries? Absolutely growing, the store ones are okay but fresh is amazing.