this post was submitted on 16 Jun 2023
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Food and Cooking
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How much of a commitment has it been for you to learn to make high quality espresso? I'm really into the idea of getting a Flair, but between the learning curve and all the extra tools people get for their machines (bottomless portafilters, WDT tools, various types of tempers etc.) it almost seems like too much effort vs. the expected reward.