this post was submitted on 24 Jul 2025
79 points (98.8% liked)
Gardening
5230 readers
115 users here now
Your Ultimate Gardening Guide.
Rules
- Be respectful and inclusive.
- No harassment, hate speech, or trolling.
- Engage in constructive discussions.
- Share relevant content.
- Follow guidelines and moderators' instructions.
- Use appropriate language and tone.
- Report violations.
- Foster a continuous learning environment.
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Nice first harvest! Small batches like this are perfect for making quick pickles - just toss those cucumbers in vinegar, salt, dill and garlic overnight in the fridge. No need for fancy canning equipmnet. It's how I started before going all-in with bigger harvests.
Good idea! I did want to start pickling ages ago, just didn't have the stuff for it, now we're trying to grow some more cukes, then pickles galore! How do you make yours? I like mine on the sweet but tangy side.