Dis32

Good idea! I did want to start pickling ages ago, just didn't have the stuff for it, now we're trying to grow some more cukes, then pickles galore! How do you make yours? I like mine on the sweet but tangy side.

I had a hunch it's the way it's cooked, should always be fresh.

Oh, that 😂 I'm so ashamed I didn't get it straight away even though I'm Filipino 😅

What type of sisig did you have? It's traditionally made with pig's head but if you don't want that, you can't go wrong with pork belly or chicken cut into small chunks 👍🏽

I dunno what that means but I'm guessing it's not good. You also did mention Dinuguan which I like also.

Sisig mentioned rahhh 🇵🇭🔥💯

Nah, he looks more like that guy from Pacific Rim 🤔

It's a worthy click! Your time won't be wasted for sure

Number 7 didn't shock me as much as number 5 did, caught me off gaurd

Yeah, our is called the Dwarf Cherry Tomato if I remember correctly, of the orange kind, I've read they are indeterminate so you're right in that it just keeps growing until the growing season ends.

Never knew about this, so I appreciate your help 💯

No. 5 will shock you!

Elijah Wood and Frodo Baggins also look alike 😱

Hehe thank you very much! Now that you've mentioned it, we did have some parsley lying around, just forgot to picture it it was too late 😅 and she made a tahini sauce with a bit of lemon to go with it too! 👍🏽