this post was submitted on 02 Aug 2025
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From the studies I'd read on the new formulation, the thing they're doing to it to keep it solid at room temperature seems to also be very unhealthy, even if it no longer has trans fats.
It's been quite a while since I read them, so I can't recall the name of chemical or process that's harmful (agh!)
I'll see if I can find it.