this post was submitted on 10 Aug 2025
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Peak tomato season right now - 3 baskets 10kg (22lbs) each every other day. Canning full steam.

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[–] tty5@lemmy.world 1 points 2 months ago

If I manage to find some space in one of the freezers I'm going to freeze a bag to test it this winter - thanks for the suggestion!

I'll be canning a lot of it as passatas (regular and roasted), pasta and pizza sauces, ketchup - the target this year is 300-350 0.9L (~30oz) jars.