this post was submitted on 17 Aug 2025
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Cocktails, the libationary art!

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I have some leftover strawberry-infused Campari, and it's too warm outside for a negroni, so here is a Campari sour!

  • 1.75 oz Campari (the strawberry-infused one works really well, but it would still be delicious with straight Campari)
  • 1 oz lemon juice
  • 0.75 oz simple syrup
  • 0.5 oz aquafaba

Shake with ice and add some dashes of Angostura bitter on top of the foam.

Ended up tasting like grapefruit! I would probably reduce the simple syrup and increase the Campari if I do it again, the bitterness is a bit lost. Still nice though :)

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[–] MaybeSushi@sopuli.xyz 2 points 1 month ago