It took me two whole days, but I finally figured out how to work our new house's old-timey stove.
It's the first time I've fired it since we bought the house this summer. This thing is a lot more complicated than it seems. It has a main damper and a bypass damper, a separate air intake and it hadn't been fired up for 6 months so the flue was full of cold air and humidity.
But crucially, it sits inside a northern house that's so well insulated it's airtight enough for the fire to pull a vacuum inside the house, snuff itself out and create enough of a backdraft to smoke up the entire house in seconds when all the windows are closed.
It took me a while to figure out how to adjust the dampers, stop the air extractor and crack a window open when I add a fresh log to avoid turning the whole family into smoked meat 🙂 But now the flue is warm, the draft is going good and the house is sitting at a balmy 82 degrees while it's freezing outside.
Nice!
I turned off the extractor. But this house got me confused, because the previous house we had was less well insulated, and the stove had no trouble breathing even with the extractor at full blast. This one though is much more airtight, and it took me a couple of hours to make the connection between the fire getting choked when I closed the window and the extractor pulling a vacuum. I turned it off and now it's fine.
I do have a CO detector. Not a peep.
Maybe get a second one if you're going to trust it with your lives.
One that actually reads the levels would be cool.
It reads levels, and it has a test button.
two is one, one is none. I suggest the YOLO - conspiracy theorist in a forest shack setup