Cheese and fruit are a pretty well known and loved combination (not just fresh like on a cheese board, but things like chutney too), I don't see why it wouldn't work (I wouldn't eat it because I don't like raisins, but I don't object to the idea)

[–] HotDogFingies@kbin.social 5 points 1 year ago* (last edited 1 year ago)

Yeah, totally. I've had cheese that was aged in raisins. Fruit and cheese are friends.

I'm very selective about my raisin eating. I don't tend to like them in desserts, but love them in savory dishes. A lot of cuisines utilize raisins in this manner - North Africa and Mexico immediately come to mind.

I think the issue here is ultimately about texture more than flavor. I don't want a chewy raisin in a rich, melty sauce. They're good in kugel, which are also made of noodles, but the texture is very different. They're springy, tender, and solid. Much more welcoming of raisins.

Beyond that, I don't really want any major modifications to my mac and cheese. It's comfort food and part of that comfort is how familiar it is. I don't really want anything in there. Even something like bacon or tomatoes, both of which would probably taste really good. Mac and cheese is just one of those things that I want to enjoy simply. Additional ingredients would only detract from the experience.

[–] 01189998819991197253@infosec.pub 3 points 1 year ago

I don't like raisins, in general :/ I wish I did, but I don't

[–] InputZero@lemmy.ml 1 points 1 year ago* (last edited 1 year ago)

Awesome! I hope you enjoy it but I expect you won't.These debates confuse me, taste is taste. Each of us has a unique set of chemoreceptors, nurves, and neurons which creates our sense of taste. What's tasty to one person could be vile to another. Cilantro tastes like soap to a small fraction of the population. So why do so many people care about this stuff? It's not like they're eating rotten food or glass.