Sourdough baking

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Sourdough baking

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submitted 10 months ago by MrChristyCarranza@aussie.zone to c/sourdough@lemmy.world

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I’ve been getting back into backing sourdough. Looks quite good but I suspect possibly slightly under proofed

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[–] MrChristyCarranza@aussie.zone 3 points 10 months ago (1 children)

A little bit holey but overall good!

[–] hellothere@sh.itjust.works 3 points 10 months ago (1 children)

Looks good from here!

As you eat it, if you find you have the big bubbles mainly in the centre I'd try some more stretch/fold first before extending proving time.

[–] MrChristyCarranza@aussie.zone 2 points 10 months ago

Thanks, yes I think I skipped a stretch and fold before putting it in the the banetton for proving.