It puffed in the middle only, and was almost bready around the edges, Crumb shot.
Released better than I expected, thought I was going to have to mangle it.
I bet it was still delicious.
this post was submitted on 18 Feb 2025
50 points (98.1% liked)
Cast Iron
2169 readers
1 users here now
A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world
founded 2 years ago
MODERATORS
It wasn't terrible, but like many things, a couple pats of butter would have been a big improvement.
Yooooo Dutch boobie
Mmmmm, boobie.
That's a huge letdown.
Just a regular letdown. Irritating though.