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There is a drink chiller that chills drinks in about a minute. You could use the same idea for other things.
The Chill-O-Matic is smaller, cheaper and probably easier to clean as it doesn't seem to have tubing.
The design of that machine in your link is a lot of overkill for something simple.
What I would like to know is if we will ever have microwaves that stop the spinning plate in the same place that they started. It's XXI century, I want to take out my cup as easily as I've put it in.
~~Most~~ Many microwave plate motors are 6 rpm. If you always stick to 10 seconds increments, it should end right where it started.
You should try to build a chamber that sprays liquid nitrogen or other cryogenic liquids at the food.
Idk, good luck.
In beer brewing there's a point where you want to cool your beer down as quickly as possible.
A chiller is dropped into the just cooked wort. (wort is the beer before fermentation).
It goes from steaming hot to room temperature very quickly.
It's just a spiral pipe that you run cold water through.
Sounds like you need something like that for a potato.
I present the Macro Wave!
Just invert the microwave!
:p
Flip the plug around, duh.