Technology

Should be a nice change from that silicon based butter I usually get.

I'd actually be willing to give it a try if it's vaguely price-competitive, but their website is all glam shots of butter and people doing things with butter and not only doesn't sell it but doesn't tell you where you can get it.

https://www.savor.it/

Also, they did not do a good job of choosing that name. It looks like there's a very-similarly-named French Canadian manufacturer of butter, Savör, which apparently isn't too religious about using their umlaut:

At Savor, we believe the best butter starts with the best environment. That’s why we source our grass-fed dairy butter from New Zealand, a country renowned for its pristine landscapes, sustainable farming, and exceptional dairy quality.

I foresee a collision between those two.

This is interesting...

Lab grown meat have problem where they cannot create fat. So if this works, maybe this is the solution.

"So you're using this gas right now to cook your food and we're proposing that we would like to first make your food with— with that gas," said Kathleen Alexander, co-founder and CEO of Savor.

That doesn't sound appetizing... Lol.

I must be losing my mind because I thought I saw this post 2 days ago except it said beer.

So, in essence, this, but with added marketing steps.

You had me in the first half