this post was submitted on 17 Aug 2025
104 points (98.1% liked)

Potatoism

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[–] Proprietary_Blend@lemmy.world 17 points 1 week ago (1 children)
[–] miss_demeanour@lemmy.dbzer0.com 6 points 1 week ago* (last edited 1 week ago) (1 children)

Me too. Prolly right behind you for seconds, too.

[–] kamenlady@lemmy.world 6 points 1 week ago

Y'all are too late. I ate it all!

[–] Zeppo@sh.itjust.works 10 points 1 week ago (1 children)

same, looks good actually

[–] rbos@lemmy.ca 9 points 1 week ago (1 children)

I would no joke eat the heck out of that. Some soup stock flavoured gelatin is fine!

[–] Zeppo@sh.itjust.works 2 points 1 week ago

I make my own from whole chickens and it’s amazing. Super flavorful

[–] DarrinBrunner@lemmy.world 6 points 1 week ago (1 children)

I don't think the recipe would work. All it says to do is to put any potato salad in a loaf pan in the fridge for a couple of hours. I don't know of any potato salad that would hold its shape when dumped out of a loaf pan.

[–] LilDumpy@lemmy.world 20 points 1 week ago

That's what the "1 envelope of gelatin" is for!

What's the joke? looks good

[–] Tiger666@lemmy.ca 6 points 1 week ago (2 children)

I just threw up a little in my mouth.

[–] miss_demeanour@lemmy.dbzer0.com 15 points 1 week ago

So, you made room?

[–] TachyonTele@piefed.social 6 points 1 week ago

We're in the minority. I agree with you.

[–] Presently42@lemmy.ca 5 points 1 week ago (1 children)

This reminds me of the deliscious Scandinavian smörgåstårta

But smörgåstårta is actually delicious and not drowning in several liters of mayonnaise. I like mayonnaise and this image upsets my stomach.

[–] heyWhatsay@slrpnk.net 4 points 1 week ago

This is how humanity needs to be remembered

[–] Buddahriffic@lemmy.world 3 points 1 week ago

You can use mayonnaise to substitute for eggs and oil in cakes. Like chocolate cakes, not just savory cakes.

[–] Bonus@sopuli.xyz 3 points 1 week ago
[–] fubarx@lemmy.world 2 points 1 week ago

Mayo meringue frosting.