"who’d a thunk it"
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He added: ‘And we’re not disappearing. By closing the doors of Silo London, we open the way for a Silo World Tour – a series of collaborations and pop-ups that will bring our zero-waste philosophy to new cities and communities around the world.’
Nice. Taking the show on the road.
I really don't want to be cynical, but don't like 80% of all restaurants fail within 5 years? So, is this BS spin because the model is unsustainable (currently), or was this always the plan?
Hey, thanks for posting - I've never heard or known of this concept.
I've x-posted to The ‘world’s first zero-waste restaurant’ in east London is closing