That's a nice one, did you eat it? I hear they cause GI issues for some people?
this post was submitted on 15 Oct 2025
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Mycology
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Nah, I don't typically eat wild shrooms. Mostly just morels and COTW because those I can positively identify. I'd likely harvest and eat chanterelles, but I never find them.
Well boletes are another easy one to get into, if you follow the "no red pores or blue stains" rule you avoid all the poison/bitter ones.
This one is likely Leccinum insigne.