Milk in first then slowly press down on the areo press to get this look. This might already be a thing, but im having fun regardless.
This looks fun :D will give it a try tomorrow!
this post was submitted on 08 Jul 2023
138 points (97.3% liked)
Coffee
8773 readers
5 users here now
☕ - The hot beverage that powers the world!
Coffee gadgets - It's always great to learn about new gadgets. Please share your favorite hardware or full setups. It might inspire newcomers to experiment!
Local businesses - Please promote your local businesses. If you are not the owner of the business you are promoting, kindly ask the owner if it's okay. It would be great if the business has a physical store to include an exterior or interior shot.
founded 2 years ago
MODERATORS
In Malaysia, we have this coffee served everywhere for about RM2 or 0.50USD. We call it "kopi susu", simply milk coffee. I find it creative you call it sunrise coffee, gives off good vibes.
That's cool, I didn't know that it was served like this (with the seperaton of coffee and milk) is it mixed before drinking or drank as its served?
It is served separated, with coffee on the top layer and milk at the bottom layer. Then before drinking, we stir the milk and coffee together with a spoon. Sometimes we leave a portion of the milk settle at the bottom to reduce sweetness.
In Malaysia there is another variation of which another layer of palm sugar syrup is added, which we now call Kopi 3 Layer or 3 Layer Coffee, a spinoff of 3 Layer Tea. I must say it is quite pretty.
1 Layer : Kopi O 2 Layer : Kopi Susu or Kopi C
3 Layer: Kopi 3 Layer
I make coffee like that also. I like that it's sweeter at the end as you get the milk.
Are you the kind of guy to pour milk in before the cereal?
No, that would be psychotic.
Milk, then cereal, then bowl.
I just pour the milk into the box the cereal is already in, then use a spatula and no nuts
I call it physics!
Then this cup of physics is fucking tasty.
I doubt that's in question!
…I need this
view more: next ›