Food and Cooking

Oh yes. Salt and Pepper chicken without the window open. Once and only once. Soon as the spice went in, I realised my mistake. The kitchen was unbearable for the whole night.

Was reheating pizza in a pan when I was 12. Touched the metal bit connecting the pan to the handle on accident. Had a nasty blister on my hand for a while.

I made a ton of jalapeno poppers using spicier than usual jalapenos without gloves. My hands were in excruciating pain for hours.

On a related note, I learned that the most effective treatment for this is lime juice. Not milk.

Not me, but family lore. When my parents had just started dating in their 20's, my mother was housed in "The Beaver Hut" with a bunch of people including her twin sister (my aunt). It was spaghetti night and they were making a homemade sauce. My aunt was putting in salt. Instead of a teaspoon, she put more like a quarter of a cup or more. Everyone else was going to fish it out, but she was like "nah, it'll be fine" and stirred it in.

Needless to say, it was not fine. It was so salty that everyone except my father refused to eat it.

Note: It might have been something else like pizza. With spaghetti, it you screwed up a sauce that much it's easy enough to make a substitute sauce from kitchen staples and odds and ends.

I left a pot of beer, onion, and butter on the stove to boil with the intention of making beer brats, then stepped away to do something and thought I'd turned off the burners. I had not. I did not realize I had not until I re-emerged 40+ minutes later and the entire room was filled with smoke. The weird part was that despite the smoke being choking thick none of the smoke detectors had gone off, and we had tested them recently. Anyway, took a good few hours to air out the house and two days of scrubbing to clean the burnt onion remains off the bottom of the pan, which had somehow managed to burn while still being submerged in beer. Damndest thing.

I was prepping onions for a dice at work and somehow managed to cut off the root end of all my onions without noticing. I think i was about 3-4 in before i noticed. Lol i dumb. I had to restart I was obviously not paying attention. (I like to peel all i need then go back and dice em all up)

Remembered another one.

Friend ask me and another friend, we cook on summer camp together, to cook lunch on his wedding.

He wanted form us to cook meal A we tell him that we didn't cook it so it will be shtshow, but we could cook meal B, C or D. This didn't work so we cooked meal A and it was shtshow.

It all started with "fully equipped professional kitchen" whitch wasn't equipped at all (we were prepared for this). Than few other things go wrong. But the TIFU moment was soup - some miscommunication and bad decisions led to adding the noodles in it too early so you can imagine the porridge it become.

I had a blast afterwards, and too much beer to forget this experience.

My friend then said that it was exactly as he imagined it to be, because his now wife didn't want another meal.

added too much salt to my food? does that count and made entire meals inedible.

A buddy was having a BBQ and I got grill duty. One of the people there was a vegan and I, being dumb, used the same utensils for vegan and nonvegan foods. Looking back it was getting contaminated being on the same grill with nonvegan foods anyway. But I didn't fight it.

i melted a plastic spatula