'Tis.
Dogiedog64
joined 9 months ago
Got evidence for that bold claim?
I posted it on my last pizza post.
Bro what the fuck.
And eventually, nobody will get sick or old anymore! Miraculously, they'll just stop appearing entirely!
Because we'll all be dead.
Is this Free Healthcare in the room with us now, you miserable ghoul?
You absolute maroon. At least you know better now.
- 100g active sourdough starter
- 500g flour, white or mixed
- 375g water, warm
- 10g salt, any kind
- Mix starter with water, until fully dissolved.
- Add in flour and salt gradually, mixing with whisk, spoon, or stand mixer until all combined.
- Once combined into shaggy mass, let sit, covered by wet cloth, for one hour at room temp.
- Fold dough over itself 6-10 times, to help build gluten. Let sit 30-45 minutes.
- Repeat previous step 2-4 more times.
- Let bulk ferment for 8-10 hours.
- Divy up into 4 roughly equal blobs, place in sealed containers, let rise in fridge until ready to use. Best within 3 days.
- Heat oven to 550F, with a pizza stone on a higher rack. Let heat for about an hour.
- Prepare your pizza, with toppings of choice, on parchment paper.
- Use peel to put pizza in oven, cook for 9-13 minutes, depending on size and topping density.
- Remove, let cool, and enjoy.
It absolutely was.
Looks like he's regrowing a leg!
Can't wait for my ankle to heal up so I can take this beauty for a spin.
Original post HERE.
Hey all, just thought I'd post an update. Sad to say it, but insurance has written my bike off as a Total Loss. The front end is mangled just enough that their inspector said frame damage was basically guaranteed around the steering column. It's a bleeding tragedy, but my bike is off to the great Hog Meet in the Sky.
As for me, I'm handling it as best I can. Ankle is healing up, and my shoulder is almost back to normal. Yippee! I'll be buying a new bike sometime this week, a 2012 VStrom with some 30K miles on it, for $2500 from a friend. As much as I wish I could keep it, this is the end of the road for my SR400.
Finally, I'd again like to remind people to wear All The Gear, All The Time. Even with everything that's happened, I got off easy because my gear saved me. Wear the gear, even if it looks silly, because it'll help save your life.
Was cruising with my riding group in Virginia, when I took a curve too fast, too wide. Ended up in the hospital, with a broken ankle and badly bruised shoulder.
It could've been worse. FAR worse. Thankfully, I subscribe to ATGATT, and made it out with relatively minor injuries. If you, or anyone you know, thinks it's OK to skimp on riding gear, let this be the reminder you need to hear: it isn't, and WHEN you crash, not if, you will regret not wearing proper gear.
Stay safe on the roads, Lemmy riders.
cross-posted from: https://lemmy.world/post/27286480
Made in my conventional oven, 550F for 11 minutes, using a pizza stone. Pineapple, jalapenos, pepperoni, and some pineapple/jalapeño hot honey for toppings. Recipe for the dough.
cross-posted from: https://lemmy.world/post/27286480
Made in my conventional oven, 550F for 11 minutes, using a pizza stone. Pineapple, jalapenos, pepperoni, and some pineapple/jalapeño hot honey for toppings. Recipe for the dough.
Made in my conventional oven, 550F for 11 minutes, using a pizza stone. Pineapple, jalapenos, pepperoni, and some pineapple/jalapeño hot honey for toppings. Recipe for the dough.
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Ok, so you got nothing, and you're talking out of your ass. Great, thanks. Go outside.