Glimpythegoblin

Yeah that's what I would have preferred to do. I did this fairly short notice so it only sat for about an hour with salt.

220 for an hourish in a convection oven. It was 3 lbs. About 2" thick. Pulled it out between 115 and 120 then seared.

It was really good, but it's so thick it's hard to get good seasoning all the way throughout.

The flavor was good, I probably won't get another of this cut but I wanted to try it. I didn't tell at the end, but it was 115 when I pulled it out of the oven then about 3 min/side sear.

Thanks! Yeah tomohawk steaks are definitely a novelty. I've been wanting to get one for years but could never justify it. I finally could yesterday though.

I have done this with venison liver. Overnight in buttermilk. It really helps.

This isn't reddit, Bozo.

I do specialized scientific machining and design in the US and it's all imperial. Not because it's the best but it's what's been done.

Adhesive is fairly common in cars now. Some higher end cars are held together almost entirely with adhesives that bond carbon tubs to the frame.

More info here

That being said, they're obviously not using it correctly or in the right circumstances on the cybercuck. What a piece of shit.

My current car is shedding its clear coat. It looks like it has streaks like that all over it. I think it's just where the clear first lifts. I doubt it's a random attack.

ICE stands for Idiot Cunt Emoloyer

Outside cat owners can't hear you through the toxoplasmosis

Yeah totally fair. They never know and burns can be super easily infected.