Ha you’re not wrong. I haven’t given fully naturally-leavened bread a go with my new starter just yet but it’s definitely on my to-do list :)
StevenWithaPH
joined 2 years ago
Yeah these ones rose pretty well! I use 1/2 tsp of commercial yeast for some extra lift in addition to the sourdough starter.
I was working my way through the recipes in the book and just kinda got stuck on this one haha. It just was so good and wasn’t too much work. I’ll definitely have to start checking out other recipes and kinds of sourdough.
There ya go
Looks great! I use the pain de campagne recipe from Flower Water Salt Yeast since I can fit in my schedule the easiest
Trying to get more fancy with scoring them
Yeah if I’m being honest the crust has way more flavor this way
Might have let it get a little too dark 😬
Don’t worry! We’ll go through the process of revising safety ratings to include people outside the car just for auto manufacturers to switch their advertisements to say “five star passenger safety rating” instead 😀
Those poor brain worms must be starving
I wonder which side doesn’t want it to pass /s
Now what’s the chance of this actually passing?
My work recently renovated their bike room to have nicer bike racks and a locker room so I decided to try it out! Definitely looking forward to commuting by bike even if just a few days every week.
I wouldn’t normally be hauling a cardboard box around but I had a package to ship.
Not sure why people make posts like that. Anyone pissed at reddit isn't pulling out their credit card. Obviously if you make a post to not buy awards people are going to give it as many awards as possible to try and be funny.
view more: next ›
About 24 hours in total but only about an hour or so of actively working on it. I feed the starter around 9am on day one, mix the dough at around 6pm, shape the loaves around 10pm, and bake them next morning.