It's always the same playbook with these guys...
What a time to be alive!
bzarb8ni
joined 1 year ago
The brine that is produced is mixed back in with the three quarters of seawater that the buoys pull in but hasn't gone through the membrane. This is then released back into the sea. "It's only about 25% saltier than the original sea water," says Ms Hunt. "It's a much lower concentration of brine compared to traditional desalination methods."
Ontarian here. I've been all over Canada, it's everywhere.
I'm not kidding when I ask: are there really a lot of people using MM/DD/YYYY??