christyotwisty

I know of Gayelord Hauser's Spike seasoning which is salt-free. I use salt for food lots of times, but Spike and melted butter elevate our popcorn's taste.

Cast iron skillet is favourite/most used kitchen item. In lieu of a toaster I use it to brown bread slices.

Can You Forgive Her? by Anthony Trollope and The Count of Monte Cristo by Alenxandre Dumas.