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Dough: 2 eggs 35g sugar 580g bread flour (I used @kingarthurbaking) 12g kosher salt 35g softened unsalted butter 100g whole milk 6g instant yeast

Tangzhong: 120g whole milk 120g water 40g bread flour

+4 mozzarella sticks cut into 3 sections (12 total)

1. Make the tangzhong. Whisk all tangzhong ingredients in a small pot until no lumps remain. Then stir continuously over medium heat until the mixture resembles mashed potatoes. Remove from heat and let cool for 5 mins

2. In the bowl of a stand mixer, add the tangzhong and all other dough ingredients except for butter. Using the dough hook attachment, mix for 5 mins until the dough comes together. Add the butter and mix for 8-10 mins or until a rough window pane is achieved

3. Shape the dough into a ball, place into a bowl, cover, and let rise for 1.5-2hrs or until almost doubled in size

4. Punch dough to deflate and divide into 12 equal sections. Form into balls. Cover and let rest for 10 mins. Meanwhile lightly grease a 9”x13” pan

5. Doing one at a time, roll the dough into a long oval ~9” long. Cut slits lengthwise as shown in the video, making sure to stop 3/4 of the way. Place the cheese at the end with no slits and roll into a log. Place into the pan. Repeat with remaining dough and cheese

6. Cover and let rise for ~30mins or until noticeably puffy. Preheat oven to 350F

7. Lightly brush with a little milk before baking. Bake for 25-30mins or until the top is golden

8. Optional: brush with 1 tbsp of melted butter mixed with 1 tbsp of honey for a shiny top

Have any info on fruits not listed? Have a veggie picking guide? Please share!

Source: fixthe_fernback from Reddit

I've started drinking these this week and I'm loving them. they don't taste like spinach at all!

1 cup soymilk

1 frozen banana chopped up

2 Tb peanut butter

a few handfuls of spinach and/or kale (the kale will add a bit of bitterness, I've started out with just spinach and moved to adding half kale and half spinach)

1 Tb ground flax seeds (optional)

pour the soymilk in the blender, add the banana and peanut butter. start blending on low, and slowly add in the spinach or kale. stop when the smoothie looks green enough.

the bananas and peanut butter seem to counteract the taste of spinach entirely. I've made it without PB before and you could taste it a bit, but with the PB it only looks green. These appear to have really helped and regulated my digestive system, if you catch my drift.

also, you don't need a $500 blender for this to work. My $30 black and decker blender works fine. Just be patient.

That porta potty was at least 10 stories up.

Once spotted in 1978 and thought to have gone extinct, the Fujian Bamboo Salamander has been found again. According to DNA analysis, this cannibalistic species has an average or above average rate of genetic divergence compared to other salamander species. They also have been witnessed vocalizing, which isn't something salamanders usually do.

Another source article here from the Miami Herald.

Popcorn is ready.