Lol, no. Restaurants just use a full stick of butter per meal so it tastes better.
entwine413
joined 2 weeks ago
Schwan's is basically this. I haven't seen one of their trucks in forever, but I think COVID really helped their business model.
I mean, by definition intentional property damage is violence.
violence /vī′ə-ləns/ noun
Behavior or treatment in which physical force is exerted for the purpose of causing damage or injury. That's a pretty good analogy.
Outright lies like, "I'll be a dictator on day 1," or, "If I win you'll never have to vote again?"
What would he possibly gain by lying in this case?
That's the satanic temple. The church of Satan is a completely different thing.
It's weird that you're framing a company taking less of a profit during a financial downturn as a bad thing.
Planning for it could easily mean that they kept extra cash on hand to float them through a trump presidency, which is what smart companies should be doing.
That doesn't work when it's the CFO denying the request.
The bad thing is that Texas publishes a ton of textbooks for the country.
Yeah, it's pretty naive to think that the party of, "every accusation is a confession," who screamed about election fraud for 4 years didn't commit election fraud.
Musk lotteries, bullet ballots being orders of magnitude higher than previous years only in swing states, bomb threats in blue areas and judges not extending voting times to accommodate, Trump saying Musk was going to help him out and voting machines using Starlink internet, etc.
That still doesn't cover the need to verify that you are who you say you are.
If government issued IDs were free for everyone, this wouldn't be an issue. The issue isn't showing an ID to vote, it's that not everyone has one, and those who don't are usually lower income.
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If you choreograph things correctly, it's not super difficult to whip up between two and four multi serving meals in an afternoon.
Many recipes share things like ingredients and steps, so you can combine them into a mega recipe without a ton of effort.
The biggest time challenge is baking temps (especially for sheet pan meals), but if you fudge the cook times a bit you can usually cook everything at the same temperature.