Ditto! I resisted getting one and now I use it several times per day. Makes great toast too.
kissmekate
joined 2 years ago
This might be the only food that is sweeter outside of the US, well, besides kettle corn.
When I eat it enough to get tired of butter and salt, I spritz on evoo or tamari/soy sauce. For spice blends, I really like the ones from Penzey’s, especially Sunny Spain, or something else that amounts to lemon pepper.
Seems generous!
I’ve got some too, for the first time. I planted a second bush. Didn’t realize they need two. For a big haul, I’ll do PYO at a nearby farm.
The one looking directly at the camera is the ringleader.
This is must be an argument conducted while talking with your mouth full. “Mwafmuh…Ours is better. Pass the slaw.”
“Lunch of suffering”. I’ve definitely had a few of those desperation meals at my desk.
More pothos love. I have one that is well over 30 years old, and it’s easy to take cuttings to make more plants. I have a schefflera of the same vintage, also easy to take care of. Peace lilies are good air cleaners, and they visibly wilt when they need water. I water my plants once per week.
I would probably hand over my beloved grind and brew amazing coffeemaker that also had a timer (it’s also my alarm) well before the electric kettle. Not only for tea, pour overs, kombucha, head start on quinoa, pasta, etc, blanching, and so on.