The article is definitely lacking details about the Moche and Chimu cultures. The coast of Peru has a history of severe droughts and floods and landslides and earthquakes, yet these people had advanced irrigation systems and managed to live in such an environment for centuries. From what I understand, it's the communal management and temporary nature of the irrigation infrastructure that differs from modern methods, but the how of managing it and moving it over time is left out. If anyone knows more, perhaps they can comment here.
Doesn't need to be a desert. Anywhere that has a dry season with lower humidity should work regardless of total annual precipitation.
And borax, to keep the termites from eating it.
One more reason to move to the jungle.
Just be to sure to check for rotten spots in an old wooden barrel before setting it up! Old wood + constant moisture = fungal rot.
Hello and thank you for your thoughtful comment. In general, I agree. I was not insinuating that Dipteryx oleifera trees (or plants in general) are only valuable as a source of food. They provide a myriad of ecosystem services, and all life in the forest is connected and interdependent. I simply meant that while some fruit-bearing plants are widely planted outside of their native range for food (durians, mangos, peaches, and probably most things that we both eat), this particular tree is probably not worth planting for its fruit alone (especially considering its size), and therefore it doesn't make sense to grow it outside of its native range as one might do with some other fruit trees. Within its native range, it could be worth planting for the sake of restoring the forest, in which case eating the fruit would be a bonus.
Of course, no animal is food.
It's more beautiful than delicious, honestly. The fruit doesn't have a very strong flavour, and the spines and seeds make it difficult to eat many of them out of hand, BUT blended with other things, it can be quite nice.
Is "spikes" a euphemism for durian?
Do you have plum blight in your area? Something to be aware of if planting native Prunus species. If you don't have problems with fungus there, then I definitely recommend Prunus americana.
I also second the suggestion of Diospyros virginiana. I've heard praise of the 'Meader' cultivar in particular.
Are you familiar with Amelanchier laevis? It should be native to Ohio.
For those finding this post for the first time, OP is now an admin of https://lemmy.vg/ which is a Lemmy instance run by vegans for vegans.
There are people trying to reforest the Amazon pasture lands with food forests which should reduce the incidence of fires as well as providing many other benefits.
Someone has to be the first.