this post was submitted on 21 Feb 2025
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[–] 9point6@lemmy.world 20 points 1 day ago* (last edited 1 day ago) (1 children)

I'm starting to think mid-century cooking was a psy-op

[–] Semi_Hemi_Demigod@lemmy.world 25 points 1 day ago* (last edited 1 day ago) (1 children)

It was designed to get you ready for K rations in a nuclear hellscape

ETA: After thinking about it, it does resemble a lot of the meals fed to GIs - canned stuff, weird ingredients, lots of processed foods. I bet that had an influence on this sort of thing.

[–] CommissarVulpin@lemmy.world 2 points 12 hours ago

The postwar attitude towards food was somewhat different than ours today. Back then, processed food was seen as a technological marvel, a symbol of man’s mastery over nature. Fortified bread meant your kids could get their essential nutrients. Any kind of vegetable could be found in a can - no more reliance on whatever was in season. Everything a housewife could need was pre-packaged, condensed, powdered, canned, or frozen. Processed food was advertised as tastier, healthier, and easier to prepare. Food companies would publish recipes like this, which were basically just “toss a can of this and a can of that together for an easy meal!”