Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
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Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
I tried my hand at corned beef and cabbage and it came out perfect! I slow-cooked the brisket in Guinness draught with garlic, onions, potatoes, carrots, and cabbage. I also served it with a balsamic vinegar reduction and stone ground mustard. I'll definitely make this again!
Thanks! Yeah it was tasty. My friend who doesn't like vegetables at all really enjoyed the cabbage. You should try bacon fried cabbage sometime. Just fry up like 3 slices of bacon and fry the cabbage in the bacon fat. It's so tasty.
Ooh, that sounds good too. Mm, now I'm hungry. :P