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Easter Eggs Are So Expensive Americans Are Dyeing Potatoes (www.nytimes.com)

submitted 1 day ago by schizoidman@lemm.ee to c/nottheonion@lemmy.world

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cross-posted from: https://slrpnk.net/post/20339770

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[–] Kojichan@lemmy.world 12 points 1 day ago (1 children)

Hard boil them before painting. They still keep in the fridge. Eat them with a bit of salt and pepper.

We also emptied out the egg shells by poking holes in both ends, then blew out and rinsed the interiors. Afterward, fill with melted chocolate.

[–] cyberpunk007@lemmy.ca 2 points 1 day ago

Wow, never heard of the last thing. Neat idea.