this post was submitted on 31 May 2025
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I like fresh spinach in this or that too, but yeah the bags are big if you just want to graze a few leaves here and there.
I normally use it up by cooking it. Spinach is one of those veggies that seems like a "lot" fresh, but when you cook it, it wilts to absolutely nothing.
Pan wilted spinach with some soy sauce and garlic powder makes an excellent breakfast-time toast topping along with a fried egg.
Creamed spinach with parmesan is a delicious and quite decadent dinner side that can pair with just about anything.
Now in hungry for spinach lol