Taken a nice photo of your creation? We highly encourage sharing with our friends over at !foodporn@lemmy.world.
Posts in this community must be food/cooking related. Recipes for dishes you've made and post picture of are encouraged but are not a requirement. Posts of food you are enjoyed or just think like food are welcomed as well.
Posts can optionally be tagged. We would like the use and number of tags to grow organically. Feel free to use a tag that isn't listed if you think it makes sense to do so. We encourage using tags to help organize and make browsing easier, but you don't have to use them if you don't want to.
[QUESTION] What are your favorite spices to use in soups?
!bbq@lemmy.world - Lemmy.world's home for BBQ.
!foodporn@lemmy.world - Showcasing your best culinary creations.
!sousvide@lemmy.world - All things sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/
Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
Sometimes I end up with the weirdest one offs of meat like pre cooked burger patties for free. Fried rice is the perfect way to use them up and clear out any veg scraps too.
This is the time added fresh ginger. I planted some and now have a supply of fresh ginger to use without paying a fortune.
Eggs free from the yard.
Cost per person: maybe $1
For the past month, every time I open the freezer and see the leftover box of burgers from 4th of July I just sigh and shut the door.
Thank you so much for this!
We used to make fried rice almost every weekend, sometimes with ham, spam, hotdog, longanisa, chorizo, kielbasa, etc… until the price of eggs went up to $10 a dozen.
Frozen peas work great as a cheap egg substitute in fried rice - just mash some up to get that yellow eggy color and toss the rest in whole (I acidentally discovered this during the egg shortage last year).
I struggled to think of a use for these precooked burgers and hiding them in fried rice just seemed like the best option. Other ideas I considered were boxed mac and cheese or pizza.